Students and employees may eat on campus with some restrictions.  The following rules apply for the student lunch area and the employee lunch area, both located upstairs:

• You may elect to use the refrigerators but we ask that once you eat you do NOT return your uneaten portion(s) of food in the refrigerator.  Nothing may remain in the refrigerator overnight.
• Upon opening and closing the refrigerator, we ask that you santize the handles and anything touched.
• The coffee machines may be used on campus, but again we ask that the contact surface areas on the machine which people touch are properly cleaned prior to and after use.
• All eating utensils, plates, cups, etc. need to be disposable and thrown away after use. 
• All surface touched areas need to be cleaned before and after usage.
• You may elect to use the microwaves but we ask that the surface areas be cleaned before and after usage.

Students and employees are NOT allowed to eat in their respective lunch areas.  Students (if on campus during lunch) need to eat lunch in an open classroom with social distancing in mind. 

Employees should eat lunch in their closed offices or in room 221 if the employee does not have an office that closes. 

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